SULPHUR What?
This week – since the National Onion Association declared June 27th as National Onion Day – we’ll salute Onions and other sulphur containing allium vegetables such as Garlic, Leeks, Chives and Spring Onions. According to the internet, sulphur compounds in onions, garlic, leeks and shallots provide the following health benefits… Incorporating onions and other alliums […]
